Who Doesn’t Love a Rich, Creamy Sauce to Bring Your Food Alive?

Thick, rich sauces are one of the delights of really great food.  Have you ever gone to a restaurant and fallen in love with one of the great gourmet sauces that the chef prepared? Almost everyone has at some point or another.  Sauces can make an ordinary dish an instant gourmet classic. 

Learning to make thick, rich, flavourful sauces is easier than you might think, and if you have an innate love of cooking and of gourmet food you can learn how to make your favourite restaurant style sauces at home for a lot less money than you’d pay to eat out every day.

Over 240-pages delivering recipes, tips and the fascinating history behind the basic and exotic sauces from around the globe

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Cooking gourmet sauces at home is practical too.  With money getting tighter for a lot of families one place that most people try to cut back on is food.  But no one wants to eat the same boring food day after day.  You can use gourmet style sauces prepared by you at home to spice up the same old meals or revive leftovers so that you can still stick to your food budget without getting bored with your meals. 

For example, if your favourite grocery store is having a sale on chicken breasts you can stock up while they’re on sale and prepare chicken three or four days of the week for dinner. Using sauces and spices you can create a different meal every time so Part One gives you a complete (as best we can) overview and then if you just want “Asian” sauces as an example you can go to that relevant section – so I’m sorry if it seems confusing but we couldn’t think of a simpler way of doing it – we hope you enjoy it!

that your family won’t be complaining about eating chicken for dinner yet again.

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