This 70-page eBook will take you by the hand through the processes to preserving and canning your own food.

Consider when you have excess fruit or vegetables in your garden, the local farm has a glut of raspberries – just think what you could do with them and the money you could save you and your family over the winter months. It seems a waste when so much food is not used.

We cover the equipment needs the terminology and how to get started with numerous recipes as well to get you started.

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No experience with canning? Concerned that you won’t be able to properly can and preserve food because the process seems complicated or because you do not have any experience? Do not worry. This guide is going to walk you through every step of the process.

 

The types of foods that you are able to can and preserve are almost limitless. Not only are you able to can fresh fruits and vegetables so that they can be enjoyed later, but once you learn the basics of canning and preserving you will also be able to make delicious jams and jellies, pickles and much more.

Are you ready to learn how to preserve savoury fruits and vegetables?

Its a great past time and will remind many of their childhoods watching their mothers and grandmothers preserving .

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